This commercial meat cutter machine features a widened, enlarged feed port for safety and convenience, ideal for slicing boneless meats such as pork, beef, lamb, and fish, as well as soft vegetables like cabbage and mushrooms. It’s not suitable for bone-in meats, frozen foods, or hard vegetables. The detachable stainless steel blade set includes sharp Φ105 mm blades with a 5 mm slice thickness for fast, precise cuts and easy cleaning. Powered by a robust 1100W motor operating at 1780 rpm, it can process up to 1102 lb of meat per hour efficiently and quietly, thanks to its combination of durable metal gears and low-noise nylon gears. The blades come pre-coated with rust-proof oil—simply slice some vegetables before first use to remove the residue. Built with high-quality stainless steel, the machine offers excellent rust resistance and stability, with an anti-slip rubber base that keeps it securely in place, making it perfect for restaurants, butcher shops, farmer’s markets, and home kitchens.